Ki-Nua Maqui Cereal Bar


80g Ki-Nua Maqui
150g honey
150g peanut butter
50g toasted hazelnuts
50g dried red fruits
50g White chocolate


Add all the ingredients to a bowl and mix with your hands until you have a dough that doesn’t stick to your hands. Cover a 20 x 20cm cake tin with baking paper and place the mixture on top of the paper. Press the mixture down with your hands until it is 2cm high. Melt the white chocolate and pour over the mixture. Refrigerate for 2 hours.