Kiyonesa with Ki-Nua

INGREDIENTS

100ml of water at room temperature
40g Ki-Nua
250ml of sunflower oil
10ml lemon juice
Chopped cilantro
Salt and pepper

METHOD

Add water, Ki-nua, oil, salt and pepper to a blender. Blend on high until you have a consistent emulsion. Once the emulsion is homogenous add cilantro, lemon juice and mix with a spoon. This recipe can be used as a salad dressing for any kind of salad.